Based in Brisbane, Harry is a chef with a profound passion for seafood. His culinary journey began at around age 12, inspired by cherished memories of assisting his parents in the kitchen. Influenced by his Nonna Yvonne and Pop Ivan, Harry developed a deep appreciation for fresh ingredients and the ocean.

Recently, Harry concluded his time on MasterChef Australia as the 4th runner-up, where he distinguished himself as the show's resident seafood guru. Throughout the competition, Harry showcased his exceptional skills and deep knowledge of seafood, earning widespread acclaim for his innovative dishes and commitment to sustainable practices.

In addition to his culinary accomplishments, Harry has partnered with prestigious brands including Berville, Australian Wild Prawns, and Miami Fish Market. He has also built a following through his engaging social content, featuring beautifully plated dishes, behind-the-scenes glimpses of the ocean-to-plate process, and easy-to-follow recipes to inspire his audience to embrace seafood without fear. With the launch of his eBook, Fins 'n' Tins, Harry aims to empower home cooks nationwide to approach seafood with ease and confidence.

Outside the kitchen, Harry is an avid outdoor enthusiast, with a passion for surfing, diving, spearfishing, hiking, and travel.