Harry Butterfield is your down-to-earth Aussie chef with a serious passion for seafood and the ocean. His culinary journey started at age 12, helping his parents in the kitchen and learning the ropes from his Nonna Yvonne and Pop Ivan. Growing up with fresh ingredients and a love for the ocean, Harry’s connection to food runs deep.

Harry finished MasterChef Australia as the 4th runner-up, where he stood out as the show's resident seafood guru. Throughout the competition, he impressed with his exceptional seafood skills, earning widespread recognition for his innovative dishes and his commitment to sustainable cooking practices.

Beyond his culinary achievements, Harry is passionate about creating digital content and engaging with his audience on socials. He enjoys sharing his famous recipes, cooking techniques and the ocean-to-plate journey with his followers, fostering a vibrant online community. His dedication to both the kitchen and digital storytelling reflects his enthusiasm for connecting with others and sharing his love for food. Harry’s all about making you feel like you can get in the kitchen and create something amazing, no matter your skill level. So, whether you’re an experienced cook or a seafood newbie, Harry’s here to show you how fun and rewarding it can be!

Outside the kitchen, Harry is a passionate outdoor enthusiast with a wide range of experiences. He has worked as a snowboarding instructor in Japan and New Zealand, and gets his kicks from surfing, diving, spearfishing, hiking, and traveling.

Harry has partnered with prestigious brands including Berville, Mayers Fine Food, Australian Wild Prawns and more.